About SATCocoa

SATCocoa propels the cocoa sector in West Africa with low cost data-driven satellite technology services. Deploying machine learning-based specialised agronomic model and tailored farm management using mathematical algorithm and sensitivity analysis, we aim to significantly enrich smallholder cocoa farms. SATCocoa is an innovation to reach thousands of smallholder cocoa farmers with localised information and services to improve their productivity and sustainability, and rural income. 

 SATCocoa SDI App is designed to utilise digital technology and remotely sensed satellite imagery to create individualised Cocoa Farm Development Plans (CFMP) as handholding guide over a seven-year period.

Get SATCocoa from the Amazon Appstore. Check it out - https://www.amazon.com/dp/B07MYTR4C7/ref=apps_sf_sta

Email: hello@satcocoa.com

 Lead Developers: developers@syecomp.com

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Module 3: Choosing and preparing the plantation site_Phase 3

SATCocoa Phase 3: Preparing to plant cocoa trees With traditional methods, planting is most often done in a haphazard way. The cocoa trees are not planted in rows. There is not the same distance between them. When the trees are too far apart, they do not use all the soil; when they are too close, they grow badly. Instead, you should always plant in rows. First mark the rows for the cocoa trees, leaving about 2.5 to 3 metres between rows. Along each row, mark out with pegs the spots where the cocoa trees are to go. Leave about 2.5 to 3 metres between trees. In this way you can plant about 1 000 to 1 600 seedlings per hectare. Digging the holes Before planting cocoa trees, the grower must dig holes in order  to stir the earth and loosen it. Dig the holes two months before planting the cocoa trees. When you are digging the hole,  do not mix together the soil from above and the soil from below: Make two separate heaps. Email: hello@satcocoa.com
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Module 1: Growing Cocoa_Phase 1

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SATCocoa Phase 1: Cocoa is grown on trees The cocoa tree bears fruit on its trunk and branches. They are called pods. The pods contain seeds which are called cocoa beans. The beans are made up of a seed coat, a kernel and a germ. Cocoa needs a high temperature, plenty of water, and air that is always moist. Therefore, cocoa is grown in the hot and humid regions of Africa (mainly in forest regions), Central and South America, Asia and Oceania. Email: hello@satcocoa.com
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Module 1: Growing Cocoa_Phase 3

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SATCocoa Phase 3: Why cocoa is grown Rural Cocoa Farm_Juaso_Ghana People grow cocoa trees in order to sell the cocoa beans that are in the pods. The kernel of the cocoa beans is used to make cocoa and chocolate. In the countries of Europe and North America people eat a lot of cocoa and chocolate. But the cocoa tree does not grow in their countries; they buy cocoa from Africa. The countries of Africa earn a lot of money by selling their cocoa. With this money, they can build schools and dispensaries, they can build roads and modernize the country. For Ghana, Nigeria, Ivory Coast and Cameroon, cocoa is an important export crop. But to earn more money, these countries must sell good quality cocoa. Sometimes they sell cocoa of poor marketing quality, badly harvested and badly fermented and dried. Cocoa is better and fetches a higher price when it has been properly harvested, fermented and dried. In order to sell a lot of cocoa beans of good quality, the grower must:
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